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Jeleli tort
11:33 PM
                                 
Masalliqlar:
Biskvit:
-6 ta tuxum
-2 st shakar
-2 st saryog'(tuzli saryog' ishlatilsa tuz solinmaydi, tuzsiz saryog' bo'lsa 1 chimdim tuz solinadi)
-2 choy-q baking powder
-2.5 st un

Kremi:
-4 ta tuxum
-0.5 st shakar kukuni
-1 osh-q un(to'la emas)
-1 paket jele(1/4 st suvda eritib olinadi)
-1/4 st sut
-tort ustiga sepish uchun yeryong'oq maydalangani va shakar upasi
                                                                               
Tayyorlash:
Avval kremni tayyorlaymiz. Shakar upasi bilan tuxum sarig'ini yaxshilab aralashtirib, past olovda qaynab turgan sutga solib yaxshilab aralashtirib turiladi. Un solib quyuq qaymoq holiga kelguncha aralashtirib turiladi. Suvda eritilgan jeleni solib, past olovda quyilguncha yaxshilab aralashtirib turiladi. Ko'pirtirilgan tuxum oqini solib, aralashtiramiz.
                                                                                  
                                                                                  
                                                                                 
                                                                                
                                                                                
Tuxum oqi sarig'idan ajratilib, oqini yaxshilab ko'pirtiriladi. Shakar solib, yaxshilab ko'pirtiriladi.
                                                                                 
                                                                                 
Sarig'ini solib, aralashtiramiz. Keyin saryogni ham solib aralashtiriladi.
                                                                                 
                                                                                 
Un solib aralashtirib, biskvit xamiridan sal quyuqroq bo'ladi.
                                                                                   
                                                                                  
Xamirni to'rtga bo'lib, har birini yog'langan listda 'convention oven'da 250Cda 10 minutda pishirib olinadi. Sirop uchun 0.5 st sut bilan 1/4 shakar bilan aralashtirib olamiz, uni pishgan biskvitning ustiga suramiz. 
                                                                                   
                                                                                   
                                                                                  
Sirop surilgan har bir biskvitning ustiga jeleli kremni surib, taxlab chiqamiz. Eng ustki qavatiga yeryong'oq maydalangani bilan shakar upasini aralaashtirib, sepamiz. Tortimiz tayyor. 
                                                                                    
                                                                                    
                                                                                   
Bo'lim: Tortlar | Ko'rilgan: 10702 | Qo'shdi: sojida2244 | Teglar: biskvit, jeleli tort | Baholash: 4.0/3 |
Hamma fikrlar: 16 1 2 »
15 samara   (2011-07-09 2:57 AM)
jele nima degani?

16 Admina   (2011-07-12 1:07 PM)
JELATIN

14 Admina   (2010-06-10 10:31 PM)
wa alaikum assalam
jele jelatin degan narsa, huddi mol oyog'idan qilingan holodesdaka yoki marmaladga o'xshash holga keltiradi oddiy suvni ham, shunchun kop pishiriqlarda ishlatiladi

13 Oyqiz   (2009-08-16 1:34 AM)
Assalomu alaykum avvalo retseplar uchun rahmat! bir narsaga tushunmadim jele nima u shuni aniq qilib yozvorilar iltimos sizlardan

12 fastaqiym   (2009-06-27 10:47 PM)
tortning tayyori otkritkaga qoyadigan rasm bopti.

11 dilnoza   (2009-06-25 0:05 AM)
Ha inshaalloh biza ham qilib koramiza,yana qanday reseptlar bor?shirinliklarni yahshi koramizde baribir,yangi reseptlaringizni kutib qolamiz.

10 Admina   (2009-06-24 10:02 PM)
Jazakallahu khairon Sojida2244, manam qib ko'rdim, mashaallah, judayam yumshoq chiqarkan.
Man margarinni kam solib qo'imman, biroz quyuq chiqdi biskvit, lekin yummshoq chiqvurarkan subhanalloh, Alloh foydali qilsin,amiin

9 sojida2244   (2009-06-24 9:30 AM)
waalaykum assalom wrwb dilnoza opajon keremini muzlatkichga qo'ymasdan sovigandan keyin suriladi, hona haroratida erigan sariyog' solinadi, opajon biskvitla yupqa bo'lganiga 10 minda pishib chiqadi undan qalin qilsam pishmaydi. hammamizdan ham Alloh rozi bo'lsin

8 dilnoza   (2009-06-23 7:23 PM)
Assalamu alaykum! Kremni tortga surishdan avval muzlatgichga qoyiladimi yoki pishgach gazdan olib sovutib keyin surtiladimi?Biskvitga saryog eritiladimi yoki hona haroratida erigan bolishi kerakmi ? Lekin qoyil, 10 min.da pishadigan biskvitni eshitib shokka tushdim Alloh rozi bolsin!

7 sojida2244   (2009-06-22 10:07 PM)
AHA OPAJON TUHUMNI OQINI KO'PIRTIRIB SOLAMIZ PAST OLOVDA ARALASHTIRIB TURILADI

6 Admina   (2009-06-22 9:55 PM)
Sojida kremga oxirida kopirtirilgan tuxumniyam soladimi?

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