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Bulochkalar
1:40 PM

 

Masalliqlar

Bulochka hamiri

 

Tayyorlash:

                                                                          

                                                                           

                                                                           

                                                                           

                                                                           

                                                                            

Ustiga tuxum surib, 30daqiqa oshishi uchun qo’yib qo’yamiz.

                                                                            

                                                                            

190Cda 20daqiqa pishiramiz, duxovka o’rta qismida.

                                                                           

 

                                                                             

                                                                            

                                                                            

                                                                            

                                                                            

                                                                             

                                                                            

                                                                             

Ustiga tuxum surib,kunjut sepib,30daqiqa oshishi uchun qo’yib qo’yamiz.

                                                                              

Patnis qalin bo’lsa, 200Cda 20daqiqa duxovka pastki qismida pishiramiz.

                                                                             

Alloh foydalantirsin!

Bo'lim: Bulochkalar | Ko'rilgan: 12231 | Qo'shdi: Admina | Teglar: bulochka | Baholash: 4.4/5 |
Hamma fikrlar: 17 1 2 »
17 shaxnoza   (2014-05-07 10:03 PM)
xamiririni qanaqa qiladi shuniyam yozvorin iltimos..oldindan raxmat

16 madina   (2013-04-30 3:41 PM)
hamrini qlishni bilasangizlar yozib yuboringglar iltimos oldindan rahmat kutaman

15 Admina   (2010-08-03 10:42 PM)
suyuqlik sovib qolgan bsa kk, issiqroq joyga qo'yib yana kuting,. man ertasigayam qivurardim achib qomasa buldi

14 ummumuslima   (2010-08-03 10:01 PM)
as.bulochkamni xamiri osmayapti. boshqa biron narsa pishirsam buladimi

13 ummumuslima   (2010-08-03 9:58 PM)
as.bulochkamni xamiri jshmayapti.nima qilay.

12 Admina   (2010-05-24 10:30 AM)
assalamu alaikum.
Shahnoza, unaqa demangde, har doim har hil chiqadi, manda ham hamir oshmagan vaqtlar bo'ladi, suvini issiq-lekin qo'l kuymaydigan darajada qiling va hamirni tez qoring, sovib qolmasidan, shunda juda yaxshi oshadi inshaalloh!

11 shahnoza bahromava   (2010-05-24 4:43 AM)
MAN NOTUGRI QILIPMAN HECH HAM HAMIRIM OSHMADI KEYIN MAJBUR PISHIRVURDIM ICHI BERCH BUP QOLDI SHUNCHA NARSANI ISROF QILDIM HECH QULIMDAN KELAMADI DE PISHIRIQLAR

10 Admina   (2010-01-28 7:51 AM)
hozir ozgina pazandalik qolgan )), ovqat yemiy qo'yganman, ishtaha ochilmasa, ancha qo'lim chiqib qoldi ))
Bulochkalariz issiqligida uzatvorin ))
ehhh bulochka yegim kep-kettiii

9 Naima   (2010-01-27 10:32 PM)
Kecha birinchi marta bulochka qilib ko'rsam uymizda hammaga yoqdi. Siz ajoyib pazandasizda.
Kattakon raxmat Admina.

8 Admina   (2010-01-20 10:22 AM)
Rahmat Naima, yoqqan bolsa hursandmiz.
bulochkani yuroqi sortli undan, oppoq toza undan qilish kk ekan, birda sal qora undan qilgandim, oxshamadi, sal qattiqroq chiqarkan

1-10 11-17
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