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Asosiy » 2009 » Iyul » 10 » Kal patir
Kal patir
10:43 PM

 

Masalliqlar(6-7ta uchun)

-7stakan un

-2stakan iliqdan issiq suv

-1.5osh-q tuz

-125gr mol yoki qo’y yog’i eritmasi(1stakan)

-1osh-q droja

 

Tayyorlash:

Eritib, biroz sovutilgan qo’y yog’i+issiq suv+tuzni aralashtiramiz.

                                                                           

Ustidan unnni solib, drojani sepib, barmolarimiz bilan aralashtiramiz.

                                                                            

                                                                         

                                                                            

Hamirni mushlaymiz, soat strelkasi boyicha aylantirib, yarmigacha

qayirib, yana mushtlaymiz, taxminan 5-6marta takrorlaymiz, toki

hamir qo’lga va idish ostiga yopishmaydigan bo’lgunicha pishitamiz.

                                                                            

                                                                           

                                                                           

                                                                            

 

Hamirni teskarisiga qilib yoki zuvala qilib, ustini yopib, so’ng issiq

ko’rpaga o’rab 1-2-3 soatga,to ikki barobar oshguncha qo’yamiz.

                                                                         

                                                                            

Hamirimiz oshgach, kosadek bo’laklar olib, zuvalachalar yasaymiz.

                                                                            

Pichoqda chetlarini urib, ko’rsatgich va o’rta barmochi birlashtirib,

o’rtasiga bosib,’rta qismini ochamiz.

                                                                         

                                                                            

                                                                            

                                                                            

O’rta qismiga chakich urib, ustiga tuxum surib, sedana sepamiz.

                                                                           

                                                                           

15-20 daqiqadan so’ng patnisga qo’yib, 220Cda duxovkaning o’rta

qismida pishiramiz.

                                                                            

Taomimiz tayyor.

Alloh hayrli qilsin!

 

Bo'lim: Nonlar | Ko'rilgan: 4797 | Qo'shdi: Admina | Teglar: kal patir, patir, non | Baholash: 5.0/1 |
Hamma fikrlar: 8
8 Ziyoda   (2015-10-15 8:57 PM)
salom manam guruhilaga qoshilmoqchidim

7 Nagim   (2009-07-29 0:22 AM)
Assalomu alaikum,

Bizada tuzuk un topish qiyin. Ya'ni unlar o'ta oquvchan. Xamirga un ko'p qo'shilsa, xamir berch bo'lib chiqadi. Shunga oquvchan holatda odatda non yoki boshqa pishiriq qilaman. Bu nonga ko'p un solsam, non berch bo'lib qolmasmikin, nima deb oýlaysiz?


6 Admina   (2009-07-12 8:21 AM)
wa alaikum assalam wa rahmatullahi wa barakatuh!
Alloh ikki dunyoda foydali qilsin, amiin

5 sojida2244   (2009-07-11 10:26 PM)
Assalomu alaykum wrwb aha man ham bilib oldim Alhamdulilloh opajon sizdan
qanaqa qilinarkan derdimdaa biggrin mashaAlloh

4 dilnoza   (2009-07-11 4:28 PM)
Assalamu alaykum ! Uzbekistonda qanaqa qilib nonni atrofini chavoqlab pishirisharkin derdim.Chiroyli korinish beradide nonga .Mana alhamdullilah bilvoldim.Assalamu alaykum wrwb

3 fastaqiym   (2009-07-11 12:30 PM)
mashaAllah, yegi kepketti, Admina qo'llariz dard ko'rmasin!

2 Admina   (2009-07-11 9:22 AM)
wa alaikum assalam wrwb. alhamdulillah Alloh har yerda Molik, qarang shu yerdayam bizaga yetkazib turibdi, La ilaha ilalloh, Soulda tandir noniyam yopishvotgan ekan wink

1 dilnoza   (2009-07-11 2:36 AM)
Assalamu alaykum wrwb! "Oq yogli patiri"ku Uzbekistonni! Mashaalloh! Ba'zi taomlar Yurtimizni eslatib yuboradide.Mani nonimni oling deb nonvoylarimiz talab tashashar edi,Ichidan tanlab olardik shunaqa domboq patirlarni.ehhhh!allohga shukur bu erdayam ozimiz pishirib tuibmizaku har qalay.Assalamu alaykum wrwb!

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