Masalliqlar:
-200gr qiyma go’sht(yoki maydalangan go’sht)

-2dona piyoz

-1dona kartoshka

-200-300gr shpinat yoki ismaloq

-3-4osh-q o’simlik yog’i

-tuz, ziravorlar

-somsa hamiri http://pazanda.ucoz.com/news/2009-04-03-3 http://pazanda.ucoz.com/news/2009-05-09-28

 

Tayyorlash:
Bu somsaga ham ko’k somsaga nachinka tayyorlagandek tayyorlaymiz(http://www.pazanda.ucoz.com/news/2009-04-03-4 ), olovni o’chirgach, go’shtni solib aralashtirib yuboramiz.

Somsa zuvalalari o’rtasiga nachinkadan solib tugamiz.

Dumaloq va to’rtburchak usulda tugish mumkin.

180Cda 25-30daqiqada pastki va yuqori qismida pishiramiz.